sabato 3 novembre 2012

Salame di cioccolato


250 g di mandorle spellate

200 g di cioccolato fondente

100 g di zucchero

120 g di biscotti secchi

1 uovo


Sciogliete a bagnomaria il cioccolato con qualche cucchiaino di acqua. Unite anche lo zucchero e, quando sarà ben sciolto e amalgamato, aggiungete l’uovo, le mandorle tritate e i biscotti sbriciolati grossolanamente, lavorando bene il tutto, sempre sul fuoco. Trasferite il composto su un foglio di carta da forno e dategli la forma di un salame, quindi con l’aiuto del foglio stesso, compattatelo bene. Mettete in frigo per 3 ore. Eliminate la carta da forno e, a piacere, legate il dolce con spago da cucina come fosse un salame, quindi servitelo tagliato a fette.

11 commenti:

  1. ma le uova sul fuoco nn si cuociono?

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